This easy yet elegant side dish is something we had each year at Easter.

It is different from the usual Gratin of Potatoes yet it is as simple and even better if you crave something different.

Begin with about 4 cups of washed and trimmed raw brussel sprouts. Slice each in half from stem to top.

Place them in salted, acidulated water.

That’s water to which you’ve added lemon or lime juice or vinegar to prevent cut or skinned fruits or vegetables to maintain their color and appearance.

Cover and boil until a sharp knife can easily pierce them, about 15 minutes.

You want to boil them long enough for the leaves to begin to separate. Remove to a colander and drain. Return to the hot dry pot and add 1/3 stick of salted butter and cover to keep them warm.

To the pot add 2 cups of heavy cream, 3 bay leaves, 1/3 tsp of salt and 1/3 tsp of pepper. Bring to a slow boil, allowing the bay leaves to steep and flavor the cream.

Remove from heat after about 2 minutes, cover and allow to continue to steep.

Make a roux of flour, salt and butter.

Gradually add the flavored cream, heating gradually and stirring until you have a sauce that coats the back of a spoon.

Place the still warm brussel sprouts in a baking dish arranged in a single layer.

Pour the warm sauce over the top, coating each brussel sprout.

Toss lightly to assure they are all coated.

Carrots can be added for more seasonal color and flavor. Just be sure to cook them as you have the brussel sprouts. Use sliced carrots or the small ones you can buy now at any grocery store.

Cover with about a cup of Gruyere cheese and a layer of bread crumbs.

Place in a 350° oven uncovered until the top begins to brown, about 15 minutes.

Keep an eye on it.

This is a wonderful meal on it’s own with a crusty French bread. It is elegant to serve this way for a luncheon as well.

I hope you will use the silver and porcelain you keep tucked away for yourself, your family and friends.

The events of the last year have surely taught us that nothing in life is certain but I can assure you, this recipe is certain to become a favorite in your household!

Happy Easter to everyone!