Could you be anemic?

Lauren Svensen
Posted 1/21/21

Anemia occurs when you do not have enough red blood cells to carry oxygen to your body.

Symptoms include fatigue, shortness of breath, dizziness and fast heartbeat.

It’s possible to have …

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Could you be anemic?

Posted

Anemia occurs when you do not have enough red blood cells to carry oxygen to your body.

Symptoms include fatigue, shortness of breath, dizziness and fast heartbeat.

It’s possible to have anemia with mild symptoms or no symptoms. Being deficient in iron, vitamin B12 or folic acid can cause anemia.

Iron-deficiency anemia

Young women commonly have iron deficiency anemia because they lose iron in their menstrual cycle.

Oxygen attaches to iron which is part of your red blood cell. Red blood cells live for 120 days, then our spleens break down the old red blood cells so the iron can be used again.

Our bone marrow uses iron from our diet and the recycled iron from our spleen to make new red blood cells.

When blood is lost during a menstrual cycle, the body cannot recycle the iron in those red blood cells.

Iron-deficiency anemia can also occur when you have bleeding after the delivery of a baby, from trauma or internal bleeding.

Iron-rich foods are nuts, beans, red meat, dried fruit, and soybean flour.

Vitamin B12 deficiency anemia

Your bone marrow uses vitamin B12 to make healthy red blood cells.

B12 deficiency anemia occurs commonly in vegetarians due to avoiding foods high in vitamin B12.

Vitamin B12-rich foods are fortified cereal, meat, fish, cheese, eggs and milk.

Heavy alcohol drinking, and surgically removing part of your small intestine which absorbs vitamin B12 can cause B12 deficiency.

Folic acid deficiency anemia

Folic acid is important when making healthy red blood cells, and during pregnancy to prevent neural tube defects, a deformity of the baby’s spinal cord.

Poor nutrition, heavy alcohol drinking, bariatric surgery and having a disease that prevents your intestines from absorbing folic acid are causes of folic acid deficiency.

Green leafy vegetables, broccoli, brussels sprouts, kidney beans and peas are foods high in folic acid.

Your primary care provider can check for anemia and which type in a blood test called a CBC or complete blood count.

All of the types of anemia have very similar symptoms so it is important to seek care from a licensed healthcare provider to make sure you are properly treated.

This article is intended for general information purposes only and is not medical advice. Please seek counseling from your primary care provider for personalized medical advice.

Lauren Svensen is owner and family nurse practitioner at Spirit Primary Care at 7001 St. Andrews Rd in Columbia. Reach her at lauren@spiritprimary.com .

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