For salad

12 oz baby romaine

6 oz crumbled gorgonzola cheese

4 slices crisp, crumbled bacon

3 honey crisp apples thinly sliced

1/2 cup dried cranberries

1 red onion, thinly sliced

1 cup shelled walnuts

For cider dressing

1/4 cup frozen apple juice concentrate

1 tbs Dijon mustard

1 shallot, chopped

1/8 tsp garlic powder

1 tsp kosher salt

1/2 tsp black pepper

1 tsp fresh thyme

1/4 cup cider vinegar

3/4 cup olive oil

For dressing, combine ingredients in a covered jar and shake well. Mix 1/2 cup dressing and salad in large bowl, toss and serve immediately.