This is one of my favorite casseroles. The asparagus flavor is not overpowering. It’s the perfect side dish with grilled pork. It’s good as a take-along, too, if you’re going to a social event.

Asparagus Casserole

1 can asparagus or equivalent cooked asparagus

3/4 stack Saltine crackers

2 Tbsp. butter

1 cup milk

1 cup cheddar cheese, shredded

1 egg

2 Tbsp. all-purpose flour

Put butter in saucepan and heat. When melted, add flour and slowly pour in milk, stirring until you have a nice white sauce. Add extra milk if it becomes too thick. Let cool for a few minutes. Add slightly beaten egg, cheese and crumbled Saltines. Fold in asparagus. Bake at 400° for 35 minutes.