Servings: 10 pancakes 1 cup all-purpose flour 1/4 cup granulated sugar 3 tablespoons Nestlé Toll House Baking Cocoa 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 large egg 1 cup reduced-fat buttermilk or low-fat milk 2 tablespoons unsalted butter, melted 1 1/2 tsps vanilla extract 1 tsp red food coloring heart-shaped pancake cutters or cookie cutters

In large bowl, combine flour, sugar, baking cocoa, baking powder, baking soda and salt; stir well.

In separate large bowl, whisk together egg, buttermilk, unsalted butter, vanilla extract and food coloring. Add to flour mixture; stir to combine. Allow mixture to sit 5 minutes.

Heat nonstick skillet or griddle over medium heat. Brush with oil or butter. Add about 1/4 cup batter to skillet. Cook about 2 minutes, or until bubbles start to form on top. Flip and cook 1-2 minutes, or until bottom is lightly browned. Serve immediately with butter, powdered sugar, syrup and berries, if desired. Source: www.Culinary.net