2-1/2 to 3 lb. fryer 1 Tbsp. Tony’s Famous Creole Seasoning 1 cup rich milk 2 eggs 2 cups all-purpose flour 1 quart cooking oil or shortening in deep

fat fryer

Cut chicken in usual size pieces. Season pieces all over generously with Tony’s season. Make a batter with 1 cup whole milk and two eggs, put in chicken pieces and marinate for at least 10 minutes. Remove, then dip pieces in flour and fry in preheated deep fat fryer at 380 degrees for at least 30 minutes. Chicken should be golden brown and crispy tender.