The Taste of Lake Murray has been named a super regional qualifier for the World Food Championships.

The event will qualify 6 local chefs as the first-ever Team Lake Murray Country. They will compete at WFC’s 9th Annual Main Event, Nov. 5-7, in Dallas, Texas for more than $300,000 in prize money.

The winners were:

(Restaurant - Chef)

• Bistro on the Boulevard - Kevin Schwab

• Griffin Chophouse - Henry Griffin

• Juniper - Brandon Velie

• Figaro the Dining Room - John Worthington

• RF’s Corner Grill - Arif Rizvi

• Alodia’s Cucina Italiana - Jon Cooper

• Alternate - Columbo’s - Eric Crissey