No onions, but cake is great anyway
Holly Vaucher Vaucherholly@gmail.com 359-7633
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Posted 5/9/19
Cookin’ with THE CHRONICLE
As you know, people either love red velvet or they don’t. The lovers of red velvet are obsessed with the texture and the balance of the …
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No onions, but cake is great anyway
Posted
Cookin’ with THE CHRONICLE
As you know, people either love red velvet or they don’t. The lovers of red velvet are obsessed with the texture and the balance of the fluffiness and icing. Sorry, this recipe doesn’t call for any Vidalia onions from my hometown of Glennville, Ga. In the meantime, be sure and use the cream cheese filling icing with this recipe. The cake would not be the same without it.
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