We love Italian antipasto and hype it up a bit. Here’s the result.

2 (6-oz) jars marinated artichoke hearts

1 (6-oz) can large pitted ripe olives

12 green bell pepper strips

10 to 12 pepperoncini salad or cherry peppers

1/2 cup Italian vinaigrette salad dressing

16 cherry tomatoes

16 small fresh mushrooms

Leaf lettuce 1 lb. provolone cubed

1 lb. provolone cubed 1/4 lb. thinly sliced deli

1/4 lb. thinly sliced deli roast beef, cut into 1-inch strips & rolled up

1/4 lb. thinly sliced deli

hard salami, rolled up

Substitute deli turkey, ham or favorite deli meat.

Arrange and serve. Yuuum!