1 pkg. Duncan Heinz Lemon Supreme

Deluxe Cake Mix 1 pkg. instant lemon pudding mix 1/2 cup Crisco oil 1 cup water 4 eggs

Limoncello (optional)

Heat oven to 350º. Blend all ingredients except Limoncello in a large bowl. Beat at medium speed for two minutes. Pour into a greased and floured 10-inch tube or bundt pan. Bake 45-55 minutes, until center springs back when touched lightly. While still hot, pour about 1/4 to 1/2 cup Limoncello over cake. Allow to cool about 25 minutes. Then remove from pan. Blend 1 cup confectioners sugar with 2 Tbsp. milk and 2 Tbsp. lemon juice. Drizzle over cake.